Birthday Parties

Searching for the ultimate birthday party venue in Mordialloc? You’ve just found it.

Chiki Chan is your go-to bayside hotspot for unforgettable celebrations, whether you’re planning a chic 30th, a golden 50th, or even your little one’s very first party.

With bold flavours, a breezy coastal vibe, and spaces made to party, we’re here to make your milestone one to remember (for all the right reasons).

Let’s plan something fun, effortless, and totally you.

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Birthday Vibes, Your Way!

Whether you’re planning a big birthday bash or an intimate dinner with your faves, Chiki Chan’s got the perfect space to make it unforgettable. Our stylish Mordialloc venue offers a mix of private and semi-private areas to suit every kind of celebration. Gather your crew for a sit-down feast in the main restaurant, take over our bright and spacious Level 1 function room, or keep things breezy with cocktails and canapés in the relaxed Hiki Bar. From 21sts to 30ths, 40ths, 50ths (and beyond!), we know how to throw a party that hits the vibe just right

Food, Booze & All the Good Stuff

Great birthdays start with great food—and at Chiki Chan, we don’t mess around. Our Asian-inspired menus are made for sharing, full of vibrant flavours and dishes that bring the wow. Whether you’re after roaming canapés, a banquet-style dinner, or kid-friendly bites, we’ll tailor everything to suit your crew. Drink packages? Sorted. Signature cocktails? Absolutely. Booze-free options for the little ones or non-drinkers? Of course. We’ll work with you to customise every detail—food, drinks, and even entertainment.

Why Choose Chiki Chan for Your Birthday Bash?

We make party planning easy, fun, and totally stress-free. Our experienced events team will guide you through every step—from layout and timing to styling and music. Want to theme your space? We’ve got trusted third-party suppliers who can help bring your vision to life. Prefer to bring your own DJ or playlist? Go for it. All you need to do is round up your people—we’ll take care of the rest.

Frequently Asked Questions

How do I secure an event booking at Chiki Chan?

A 30% deposit is required to secure your event space and is deducted from the final payment.

Are we allowed to decorate the venue ourselves?

Yes, but all décor must comply with venue rules. Unapproved items may incur additional cleaning or removal charges. A $400 cleaning fee applies for using banned decorative items such as confetti without prior approval.

Can I bring my own food, drinks, or cake?

BYO food or alcohol is not allowed. Celebration cakes are the only exception and require a completed waiver form.

What decorations or items are not allowed at the venue?

Confetti, rose petals, rice, metallic sprinkles, pyrotechnics and smoke machines are prohibited unless approved.

Is there parking available?

Although we don’t have onsite parking, at Chiki Chan we’re forward thinkers. There’s plenty of street level parking around the restaurant and even a couple of carparks within walking distance. Although, for a really good time (and the safety of all our patrons) we recommend not driving if you’re planning on drinking. You can also catch the train – Mordialloc train station is just a short 5-minute walk down the road.

When do I need to confirm menu selections and dietary requirements?

Menu selections must be confirmed 14 days before the event. Dietary requirements are due 7 days prior. All menu items and prices are subject to change. Prices are inclusive of GST.

Can we book for a large group?

Yes. Please do. We’d love to have everyone over for dinner and lunch. Just give us a call if your group is larger than 8 people.

Is security required for certain events?

Yes, all 18th and 21st birthday parties require a hired security guard, arranged by Chiki Chan’s Events Team.

How long can my event run for?

Events are scheduled for up to 5 hours. Extra time may be requested, but additional charges may apply.

WHAT OUR CUSTOMERS SAY

Stefani Michael
11:03 25 May 25
10/10. We visited Chiki Chan to celebrate after my son's Christening today. Chris was such a kind man and so wonderful. Him and his team looked after the table so beautifully and the food was DELICIOUS, especially the Lemongrass Chicken.
Serenity
09:59 24 May 25
Had amazing dinner at Chiky Chan! Food was tasty and fresh, very prompt service especially from Jade! Would definitely come back again 😋
Nancy GAO
00:30 24 May 25
Shani
11:19 23 May 25
We celebrated a double birthday with you and we couldn’t have been happier. The food was absolutely delicious the ambience and staff were brilliant. Our waiter Jackson was amazing, he was as friendly as he was professional. Couldn’t fault anything. We will definitely be back !
Brett Verwey
20:36 22 May 25
Food was great and service was excellent , pricey but worth it
John Foo
09:39 20 May 25
Great tasting food with some great experimentation on ingredients which works well such as the orange reduction for the brocollini, salmon roe for the egg noddles and ginger on top of the chicken siumai ( my only small critique is using hoisin sauce as the siu mai dipping sauce which doesn't work for my Asian palate ; simple soy or vinegar would've sufficed) .. the pork belly ( melt in your mouth texture with crispy skin) , pork rib nibblets and barramundi were cooked perfectly 👌 ( too full for the desserts so will have to come back for another round)
Sarah H
01:08 19 May 25
Plentiful, delicious food (our group of 6 chose the bottomless tapas - highly recommend) and friendly, welcoming staff from the moment you enter the beautiful restaurant. We all left saying we would be back again very soon!
Trent Stokes
10:50 11 May 25
We recently visited Chiki Chan in Mordialloc and opted for the “Fire It Up” banquet at $69 per person. A major issue was the inflexible menu policy requiring the entire table to choose the banquet or go à la carte, which isn’t family-friendly or accommodating for dietary preferences or restrictions. We noticed that a table of two next to us ordered the same banquet, and the burrata portion served to them was identical to what we received for our table of four. Other dishes, like the fish, curry, and scallops, were only slightly larger than what was served to the couple—not proportionate to the extra cost.The food was decent but could’ve been more flavorful. Some dishes, like the fish and pork, were slightly overcooked and dry. The banquet relied heavily on fillers—potato salad, bread, and rice—leaving us feeling shortchanged on protein and variety.Service was a mixed bag. While food came out rapidly (we were in and out in about an hour), drink service lagged behind. It took around 10 minutes to flag down a server for a drink order, and my wine didn’t arrive until I was already halfway through the main course.Overall, the experience felt overpriced for a local spot. We’d recommend Chiki Chan for couples, where the pricing makes more sense, but larger groups may find the portions and overall value lacking. Greater flexibility with the menu and more thoughtful portion scaling would significantly improve the experience.
vanessa whitla
22:01 04 May 25
Staff was friendly, food was delicious!! Soo glad we have a place like this in Mordialloc!
Malcolm Forbes
22:29 03 May 25
Food: Feed me was good value in terms of the quantity. Flavours were mostly good (chicken curry was great) however some flavours did not work for us. The crudo sauce was completely overpowering and the pork belly sauce was misaligned with the pork. The temperature of the food was mostly luke warm which I suspect is a result of pre cooking (barramundi and pork belly).Service: One word bizarre. We were sat promptly but then told we need to order food immediately and told to prioritize it before drinks (8.45pm booking). We then ordered our drinks which we were then told would be a delay (20mins) due to staffing. I then changed my drink to a beer and was told that would still be as long. I went back to the original drink and they arrived in mins. Next the burata came out and was told it is better to eat with the bread but you can have it without as they bread was not provided. The food was also pumped out as it appeared the wanted to shut the kitchen down.
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