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Weddings

Searching for a wedding venue in Mordialloc that’s stylish, relaxed, and full of flavour? You’ve just found it.

Welcome to Chiki Chan, one of Melbourne’s favourite wedding venues. Think relaxed elegance, vibrant menus and a beachside vibe that sets just the right tone for your big day.

Whether you’re planning a small ceremony, a cocktail-style reception, or a sit-down dinner with your nearest and dearest, our Bayside venue is built for memorable moments.

Let’s make your day simple, joyful, and seriously fun.

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Planning the Wedding You’ve Always Wanted

Dreaming of a beachside ceremony? We’ve got you. Prefer to keep it all in one stylish space? We host onsite ceremonies too. Our team can connect you with trusted suppliers to help with beach permits, setup, and everything in between—then welcome you back for a seamless celebration in our vibrant venue. With flexible layouts and tailored packages, we’ll help bring your unique vision to life. Intimate, epic, or somewhere in between—this is your day, your way.

Celebrate with Style (and Seriously Good Food)

At Chiki Chan, the menu is a moment. From roaming canapés to beautifully curated banquets, our food and drink packages are as flexible as your plans. Our modern Asian dishes are designed for sharing—bursting with vibrant flavours, bold presentation, and crowd-pleasing favourites. Choose from one of our beverage packages, or build your own—we’ll tailor the drinks list to suit your crew. Signature cocktails? Custom menu requests? No problem. We’ll work with you to create a food and drink experience worth celebrating.  

Why Choose Us?

Because you deserve a day that feels effortless, unforgettable, and completely you. Our light-filled, modern space combines Bayside charm with inner-city style—just minutes from the beach, with easy access for your guests and plenty of nearby parking. But it’s our events team that truly sets us apart. We’re here to take the stress off your plate, guide you through every step, and bring all the good energy from start to finish. Whether you need planning advice, styling suggestions, or someone to keep the vibes flowing on the day—we’ve got you.

Level 1 Event Space
Level 1 Event Space
Level 1 Event Space

Tucked above the main dining room lies Chiki Chan’s best-kept secret — a beautifully designed private event space that’s equal parts stylish and versatile. Flooded with natural light and finished with gold accents, it’s the perfect setting to celebrate your next milestone in an atmosphere that’s both elegant and inviting.

Whether you're hosting a stand-up cocktail event or a private sit-down dinner, this upstairs venue is fully transformable to suit your style. The space is anchored by striking light features, with a warm glow that shines through the glass wall, setting the perfect mood as you wine, dine, and celebrate.

Ideal for birthdays, weddings, engagement parties, corporate dinners, or any occasion that calls for something special, this space offers a sophisticated and intimate atmosphere that will make your event truly unforgettable.

Large Group Events

Seats: 48-70
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Hiki Bar
Hiki Bar
Hiki Bar

Looking for a vibrant, high-energy spot to throw your next event? Hiki brings the music, neon lights, and unbeatable vibes — the perfect setting for a celebration your guests won’t forget.

Our deck area is the go-to space for parties. With room to host up to 80 guests or the option to reserve half the deck for up to 40, it’s ideal for birthdays, work parties, or any excuse to get the crew together. While not a fully private area, we create a semi-exclusive experience with clearly reserved sections just for your group.

There's also a lounge area opposite the main bar, complete with a retractable roof — perfect for warm summer evenings. This space is available for walk-ins only and adds to the laid-back, open vibe of the venue.

Whatever you’re celebrating, Hiki is where the drinks flow, the music plays, and the party takes off.

Large Group Events

Seats: 20-60
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FAQ

How do I secure an event booking at Chiki Chan?

A 30% deposit is required to secure your event space and is deducted from the final payment.

Are we allowed to decorate the venue ourselves?

Yes, but all décor must comply with venue rules. Unapproved items may incur additional cleaning or removal charges. A $400 cleaning fee applies for using banned decorative items such as confetti without prior approval.

Can I bring my own food, drinks, or cake?

BYO food or alcohol is not allowed. Celebration cakes are the only exception and require a completed waiver form.

What decorations or items are not allowed at the venue?

Confetti, rose petals, rice, metallic sprinkles, pyrotechnics and smoke machines are prohibited unless approved.

Is there parking available?

Although we don’t have onsite parking, at Chiki Chan we’re forward thinkers. There’s plenty of street level parking around the restaurant and even a couple of carparks within walking distance. Although, for a really good time (and the safety of all our patrons) we recommend not driving if you’re planning on drinking. You can also catch the train – Mordialloc train station is just a short 5-minute walk down the road.

When do I need to confirm menu selections and dietary requirements?

Menu selections must be confirmed 14 days before the event. Dietary requirements are due 7 days prior. All menu items and prices are subject to change. Prices are inclusive of GST.

Can we book for a large group?

Yes. Please do. We’d love to have everyone over for dinner and lunch. Just give us a call if your group is larger than 8 people.

How long can my event run for?

Events are scheduled for up to 5 hours. Extra time may be requested, but additional charges may apply.

Are we wheelchair available?

Yes we are, however please call us ahead of time and give us the heads up, as only certain areas and tables of our venue are accessible.

What is Chiki Chan’s alcohol service policy?

Service can be stopped at any time if guests appear intoxicated or behave inappropriately. All guests under 18 must be accompanied by a legal guardian and will not be served alcohol.

Do you have vegan and vegetarian option?

We wouldn’t be a Modern Melbourne restaurant if we didn’t offer exceptional vegetarian and vegan options. Peek at our menu for items labelled ‘(V)’ for vegetarian or ‘(Ve)’ for vegan or ask your waitperson to find out what your options are.

WHAT OUR CUSTOMERS SAY

Stefani Michael
11:03 25 May 25
10/10. We visited Chiki Chan to celebrate after my son's Christening today. Chris was such a kind man and so wonderful. Him and his team looked after the table so beautifully and the food was DELICIOUS, especially the Lemongrass Chicken.
Serenity
09:59 24 May 25
Had amazing dinner at Chiky Chan! Food was tasty and fresh, very prompt service especially from Jade! Would definitely come back again 😋
Nancy GAO
00:30 24 May 25
Shani
11:19 23 May 25
We celebrated a double birthday with you and we couldn’t have been happier. The food was absolutely delicious the ambience and staff were brilliant. Our waiter Jackson was amazing, he was as friendly as he was professional. Couldn’t fault anything. We will definitely be back !
Brett Verwey
20:36 22 May 25
Food was great and service was excellent , pricey but worth it
John Foo
09:39 20 May 25
Great tasting food with some great experimentation on ingredients which works well such as the orange reduction for the brocollini, salmon roe for the egg noddles and ginger on top of the chicken siumai ( my only small critique is using hoisin sauce as the siu mai dipping sauce which doesn't work for my Asian palate ; simple soy or vinegar would've sufficed) .. the pork belly ( melt in your mouth texture with crispy skin) , pork rib nibblets and barramundi were cooked perfectly 👌 ( too full for the desserts so will have to come back for another round)
Sarah H
01:08 19 May 25
Plentiful, delicious food (our group of 6 chose the bottomless tapas - highly recommend) and friendly, welcoming staff from the moment you enter the beautiful restaurant. We all left saying we would be back again very soon!
Trent Stokes
10:50 11 May 25
We recently visited Chiki Chan in Mordialloc and opted for the “Fire It Up” banquet at $69 per person. A major issue was the inflexible menu policy requiring the entire table to choose the banquet or go à la carte, which isn’t family-friendly or accommodating for dietary preferences or restrictions. We noticed that a table of two next to us ordered the same banquet, and the burrata portion served to them was identical to what we received for our table of four. Other dishes, like the fish, curry, and scallops, were only slightly larger than what was served to the couple—not proportionate to the extra cost.The food was decent but could’ve been more flavorful. Some dishes, like the fish and pork, were slightly overcooked and dry. The banquet relied heavily on fillers—potato salad, bread, and rice—leaving us feeling shortchanged on protein and variety.Service was a mixed bag. While food came out rapidly (we were in and out in about an hour), drink service lagged behind. It took around 10 minutes to flag down a server for a drink order, and my wine didn’t arrive until I was already halfway through the main course.Overall, the experience felt overpriced for a local spot. We’d recommend Chiki Chan for couples, where the pricing makes more sense, but larger groups may find the portions and overall value lacking. Greater flexibility with the menu and more thoughtful portion scaling would significantly improve the experience.
vanessa whitla
22:01 04 May 25
Staff was friendly, food was delicious!! Soo glad we have a place like this in Mordialloc!
Malcolm Forbes
22:29 03 May 25
Food: Feed me was good value in terms of the quantity. Flavours were mostly good (chicken curry was great) however some flavours did not work for us. The crudo sauce was completely overpowering and the pork belly sauce was misaligned with the pork. The temperature of the food was mostly luke warm which I suspect is a result of pre cooking (barramundi and pork belly).Service: One word bizarre. We were sat promptly but then told we need to order food immediately and told to prioritize it before drinks (8.45pm booking). We then ordered our drinks which we were then told would be a delay (20mins) due to staffing. I then changed my drink to a beer and was told that would still be as long. I went back to the original drink and they arrived in mins. Next the burata came out and was told it is better to eat with the bread but you can have it without as they bread was not provided. The food was also pumped out as it appeared the wanted to shut the kitchen down.
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CHIKI CHAN RESTAURANT

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